5 Awesome Reasons Why You Should Experience "Dinner in the Sky Philippines" at Solaire Resort

The first time I saw photos of this unique dining experience going viral on social media, I really got curious about it and made me want to experience how is it dine while hoisted up in a crane? And when I learned that they are bringing Dinner in the Sky to the Philippines, I really got excited and promised myself to save up for it - just for the experience. I will not mind how much it cost, what I am after is for me to experience it and feel how to dine up in the air while enjoying a bird's eye view of the city. I told myself, whatever it takes, I should experience it!

But my stars aligned... and the universe conspired...

I was invited by MMI Live, the Philippine organizer of Dinner In the Sky, to be one of the first guests to experience Dinner in the Sky Philippines at Solaire Resort and Casino in Parañaque City. With this, let me share to you my top 5 reasons why you should experience Dinner in the Sky.

1. It's a unique experience

It's the first of its kind in the Philippines. Imagine having a 4-course fine-dining dinner at 150 feet above the ground? It's definitely a thrilling new dining experience! What could be better than that?!

2. It's safe

Dinner in the Sky's guests are assured of the safety of this unique restaurant because they really follow certain standards and safety precautions. All concepts are designed according to German norm DIN 4112. The table is built in Belgium and all drawings, calculations and simulations are tested by TÜV Rhineland, a global provider of technical, safety, and certification services.

The staff discuss to you the safety regulations before the "flight", then they will guide you to your assigned seat which is like a roller coaster ride seat, put on your harness, and checks if you're safely seated and secured on your seat. Safety instructions were also given before the restaurant goes up to assure that all is well and safe during the dining experience.

3. Variety of food offerings

Featured chefs will be different every week. Chef Hylton of Waterside from April 2 to 8, Chef Alan of Finestra from April 9 to 15, Chef Norimasa of Yakumi from April 16 to 23, Chef Kenneth Cacho from April 24 to May 7, and Chef Yves Mattagne from May 8 to 21. They will all serve a avriery of 4-course or 5-course dinner set menus each week. Best of all, vegetarian menu is also available.

4. The food is superb!

Our dinner is composed of a 4-course meal specially prepared by Chef Hylton Le Roux of Solaire Resort and Casino's Waterside. It started with Tuna Tiradito which has aji amarillo paste, lime pickled red radish, and cassava crunch. Then we had the second course which is Anticuchos de pollo with tamarind habanero glaze, mojo verde, baby beetroot, and crispy cancha corn. Yummmmm!

For the main course, diners have two options. One is Mexican adobo spice Atlantic salmon and the Cuban style slow cooked pork belly. I chose the Cuban style slow cooked pork belly which has Mojo sauce, agave roast baby carrots, and spicy refried beans. It is sooooo good! Rice na lang ang kulang! Hahaha!

Tuna Tiradito

Anticuchos de pollo

Cuban style slow cooked pork belly

For dessert, Chef Hylton Le Roux presented it in a very interactive way that brought out the creativity in us. He first gave us some small glasses of ingredients that includes praline, chocolate texture, candied popcorn, meringue, the Dulche de leche cheesecake dome, and some caramel and chocolate syrups. He then told us to plate our own dessert. And the diner who could show him the best plating will win a prize. Everyone got so excited and started to plate their own dessert.

And here's my plating of my dessert. Hehehe! Obviously, it's not a winning piece, so I didn't win. Hahaha! But I enjoyed my dessert a lot!

5. Breathtaking Sunset and cityscape

As it is held at the esplanade of Solaire Resort and Casino right beside the bay, you'll be gifted with a stunning view of Manila bay's sunset. At night, you be greeted with Manila's city lights while enjoying your food. But for me, since I love sunsets, the best time to dine is at 5:30 pm flight schedule during sunset.

The seat is comfortable (like a car seat), has a foot rest so your feet will not be left dangling in the air, and you can swivel and recline it for a better view of the surroundings. I love it!

Overall, it was fun, thrilling, and exciting dining experience up in the sky. Given the chance to do it again, I would definitely experience it again. I recommend that you try it too! I'm sure it will be awesome and memorable bonding experience with your family, friends, or special someone. Definitely, Dinner in the Sky is a unique dining experience you wouldn't want to miss!

Frequently Asked Questions

Where is it located?
Dinner in the Sky is located at Solaire Resort and Casino Esplanade, Entertainment City, Parañaque City.

Who can experience Dinner In The Sky Philippines?
Anyone above the age of 13 with a minimum height of 145cm and a maximum weight of 150kg.

What time and how many dinners are there daily?
There are two Dinner in the Sky experiences daily. One at 5:30 PM and the second one is at 7:00 PM.

How many people can sit around the table?
It can sit a maximum of 22 people per session.

How long does each experience last?
The dining experience in the sky takes about one hour.

Was it scary?
Not at all. At first, you may feel uncomfortable, but after a minute or two, you'll get used to it. But if you're afraid of heights, I don't suggest it.

Bathroom breaks?
The whole dining experience only lasts for an hour. There will be no bathroom breaks, so be sure to do your thing before the flight. However, if there is an emergency and you need to use the restroom during the flight, the table can be lowered down. But it is not recommended because other guests will be inconvenienced by waiting for you before being lifted again into the air.

Where can I purchase a seat?
Tickets are only sold online via www.dinnerinthesky.ph or at their ticketing counter located at Solaire Resort and Casino.

UPDATE: You can also purchase tickets via www.ticketworld.com.ph

How much is a seat at Dinner in the Sky?

ECONOMY CLASS - PHP 9,990 per pax

Inclusions:

• Entrance to Dinner In The Sky Philippines lounge
• Exclusive 4 course dinner menu
• Complimentary juice and water during meal

BUSINESS CLASS - PHP 14,990 per pax

Inclusions:

• Entrance to Dinner In The Sky Philippines lounge
• Exclusive UPGRADED 5 course dinner menu*
• Complimentary juice and water during meal
• One (1) Glass Champagne (Lounge)
• Two (2) Glasses of Wine (1 in Lounge and 1 during meal)
• Priority Boarding
• *5 Course = Prestarter - 7 pieces of Sushi by Yakumi

FIRST CLASS - PHP 24990 per pax

Inclusions:

• Entrance to Dinner In The Sky Philippines lounge
• Exclusive PREMIUM 5 course dinner menu*
• Complimentary juice and water during meal
• Free Flow Champagne (Lounge)
• Free Flow Wine (Lounge and Air)
• 6 pieces of Fresh Oysters from Finestra
• 8 pieces of The Patisserie Signature chocolates
• Priority Boarding- FIRST to board
• *5 Course = Prestarter - 10 pieces of Sushi by Yakumi

Until when will it be?
Dinner in the Sky will be until May 21, 2018.

A post shared by Pinoy Adventurista (Mervz) 🇵🇭 (@pinoyadventurista) on Apr 4, 2018 at 7:24pm PDT